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Tuesday, May 21, 2013

Pork Guisantes (Filipino Pork with Peas)





Ingredients
2 pounds pork butt, sliced
2 cloves garlic, minced
1 med onion, chopped
1 8oz. can tomato sauce
1 8oz. can water
1 bay leaf
1 Tbs. patis (fish sauce)
1 tsp. kosher salt
¼ tsp. black pepper
1 ½ cups frozen peas
4 oz. jar pimentos, sliced

1. Heat about 2 Tbsp. oil in a large skillet over med-high heat. Add onions then garlic and saut̩ for 1 Р2 min. Then add pork until browned.
2. Add tomato sauce, water, bay leaf, patis, salt and pepper; bring to a boil; lower heat and cover. Cook for about 30 minutes or until meat is tender; stir occasionally.
3. Add peas and pimentos; cover and cook for about 2 minutes, just to heat the peas.
4. Serve with rice.

3 comments:

  1. Aloha! I am writing for Spoon University and would love to link in this recipe for "Dinners Hawai'i Kids Grow Up On That You Can Make at Home". Would I be able to? Please let me know!

    ReplyDelete
  2. Aloha! I am writing for Spoon University and would love to link in this recipe for "Dinners Hawai'i Kids Grow Up On That You Can Make at Home". Would I be able to? Please let me know!

    ReplyDelete
    Replies
    1. Sorry, forgot to mention that my name is Allie Yamashiro from Spoon University Manhattan College. You can check out the page here! https://manhattan.spoonuniversity.com/chapter/manhattan/

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