Pork Guisantes (Filipino Pork with Peas)

Ingredients
2 pounds pork butt, sliced
2 cloves garlic, minced
1 med onion, chopped
1 8oz. can tomato sauce
1 8oz. can water
1 bay leaf
1 Tbs. patis (fish sauce)
1 tsp. kosher salt
¼ tsp. black pepper
1 ½ cups frozen peas
4 oz. jar pimentos, sliced

1. Heat about 2 Tbsp. oil in a large skillet over med-high heat. Add onions then garlic and sauté for 1 – 2 min. Then add pork until browned.
2. Add tomato sauce, water, bay leaf, patis, salt and pepper; bring to a boil; lower heat and cover. Cook for about 30 minutes or until meat is tender; stir occasionally.
3. Add peas and pimentos; cover and cook for about 2 minutes, just to heat the peas.
4. Serve with rice.