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Tuesday, May 21, 2013

Pork Adobo

3 pounds pork butt, cut into bite size pieces
½ cup white vinegar
¼ cup soy sauce, Kikkoman
3 cloves garlic, minced
¼ tsp. kosher salt
¼ tsp. coarse black pepper
1 whole bay leaf

*I use Kikkoman soy sauce which is a lot stronger than Aloha. If you use Aloha shoyu use equal parts of shoyu to vinegar.

Cut pork into bite size pieces. Mix all the ingredients together and marinate the meat overnight.
Place the meat in a pot and bring to a boil (no browning needed); lower heat and simmer covered for 30 – 45 minutes or until meat is very tender but not falling apart.

Remove lid and turn the heat back up to high and let cook at a boil while stirring for 10 - 15 minutes to let the sauce reduce until most of the sauce has evaporated.

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