Search This Blog

Saturday, May 25, 2013

Hanamaulu Chicken

1 piece Garlic
1 piece Ginger
1/2 tsp Salt
4 Tbsp Sugar
4 Tbsp Shoyu
1/2 tsp Vinegar
1/2 tsp Brandy (liquor)
1 tsp Sesame oil
1/2 tsp. Oyster sauce

1 lb Chicken Flour Mixture:
1/2 cup flour
1/2 tsp salt

Cooking Instructions
Mix ingredients together and soak chicken for at least
half a day. The longer it soaks the better.
Roll chicken in flour mixture, then fry in oil till done.
Note: triple recipe for 5 lbs of chicken. This recipe taste so much like the real thing u have to try it!

No comments:

Post a Comment