Rice Cake

Ingredients:
140g Rice Flour
110g White Fine Sugar
300ml Water
2 Pandan Leaves (Tie Knot)
1/2 tsp Dried Yeast
1/4 tsp Salt
1/2 tsp Oil

Method:
Add 150ml Water to Rice Flour and stir mix well.
Put Sugar with balance 150ml water in a pot and put in pandan leave and bring it to boil and remove.
Remove pandan leave and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer.
Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
Remove from wok and leave to cool.
Cut and serve!!