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Saturday, June 8, 2013

Butter Mochi

1 pound Mochiko (Glutinous Rice FLour)
1 teaspoon Baking Powder
2-½ cups White Sugar
3 cups Whole Milk
5 Eggs
1 teaspoon Vanilla Extract
½ cups Butter, Melted
1 cup Sweetened, Flaked Coconut

Preparation Instructions
Preheat your oven to 350 and grease a 9×13 inch baking dish.

In a medium bowl combine Mochiko, baking powder, and sugar. In another bowl whisk together your milk, eggs, and vanilla extract.

Combine your dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, again stirring until combined.

Pour the batter into the greased baking dish and bake in the oven for one hour until the top looks golden brown.

Allow to cool completely before you cut into squares and serve!

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