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Saturday, June 8, 2013

Ahi Poke Oyster Sauce



Ingredients
8 oz. tuna sashimi block, cubed
⅛ tsp. kukui nut oil (optional)
1 Tbs. sesame oil
1 tsp. soy sauce
1 tsp. oyster sauce
1 tsp. green onion, chopped
1 Tbs. onion, chopped
1 tsp. garlic, chopped
⅛ tsp. Hawaiian salt
Pinch chili flakes
Directions
Season Ahi with Hawaiian salt, mix well. Combine all ingredients in stainless steel bowl, chill well. Best when served immediately.

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