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Saturday, May 25, 2013

Mango Bread with Sour Cream

Preheat oven to 350 degrees.
2 cups all purpose flour
2 tsp ground cinnamon
2 tsp baking soda
1/2 tsp salt
1 1/4 c white sugar
2 medium eggs
1/2 c vegetable oil

2 1/2 c mangoes, peeled, seeded and chopped to desired mini chunks
1 tsp lemon juice
1/2 c sour cream

Sift together all dry ingredients in large mixing bowl.

In a smaller mixing bowl, beat together the eggs and vegetable oil until combined, then add to the dry until combined, do not over mix.

Fold in 1 tsp lemon juice and 2 1/2 c mangoes (again, do not over mix). Finally, gently fold in the sour cream last.

Pour into 4 mini loaf pans 3/4 full. Bake at 350 degrees for 35-40 minutes until the toothpick comes out clean.

1 comment:

  1. Great recipe. Moist, full of mango flavor and the sour cream was a perfect ingredient to the mix. I added a 1/2 cup carrot for more color and a few pecans.