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Wednesday, May 1, 2013

Kulolo



Ingredients:
• 1 large taro root, grated
• 3 coconuts, grated
• 1 cup water
• 2 cups coconut water
• 2 teaspoon brown sugar

Directions:
Mix taro with coconut meat. Add water, coconut water, and brown sugar. Put in baking pan. Top with butter. Bake 1 hour in moderate oven (350 degrees for most). Do not overcook.

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