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Thursday, April 4, 2013

Shoyu Beer pork

4-5 lbs. boneless pork butt
1 cup shoyu
1 cup brown sugar
Garlic Cloves (as much as you want)
Fresh Ginger: I usually put about 6-7 slices
1 can beer ( any kind)

Brown the pork whole in pot on both sides... Add the rest of the ingredients & cook apprx. 2 hrs. depending how tender you want it... turn pork over a few times when it's cooking so it's evenly cooked... Cook on Medium...

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