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Thursday, April 25, 2013

Seafood Stew

1 whole dungeness crab, cut into quarters
1 lb shrimp, leave shell on
10-20 fresh clams, shell on
lobster, mussels (optional)
4-5 cans coconut milk (freshly grated or canned is fine)
1 tomato (diced small)
1 round onion (diced small)
NOTE AND VERY IMPORTANT: DO NOT and I say again, DO NOT add any other ingredient otherwise it will change the taste of this dish drastically.

Cooking Process:
In large pot, put coconut milk, tomato and onion and stir. Then immediately add crustaceans and stir all ingredients together. Then cover pot on medium heat until it starts to boil. DO NOT let it over boil.) Dish is ready when you see the crab, shrimp and lobster turns red and cooked. Salt & Pepper to taste.
This is one dish that you cannot overcook, otherwise it will curdle.

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