This recipe was created for use with Pacific Northwest lavender in mind and a cup of tea in hand. These cookies bake at 325 until edges are slightly brown (about 12-15 minutes for 2-3 inch cookies rolled ¼ inch thick).
Ingredients:
1/2 TBS
Culinary Lavender Flowers
1 TBS
Fresh Lemon Juice
1 CUP
Butter at room temperature
2 CUPS
All-Purpose Flour
2/3 CUP
Granulated Sugar
½ tsp
Salt
1 tsp
Real Vanilla Extract
Frosting
Your choice!
Directions:
1. Beat butter with paddle attachment until lumps removed. Add vanilla and lemon juice, also lavender, salt and sugar that have been ground together in food processor until lavender is fine. Cream until light. Do not over-warm!
2. Add flour all at once and mix slowly until incorporated fully. Form into block and refrigerate at least 2 hours in plastic wrap.
3. Roll out to desired shape, bake and decorate for occasion!
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