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Saturday, April 20, 2013

Misoyaki Butterfish

4 piece(s) butterfish, 7 oz
1⁄3 Cup sake
1⁄3 Cup mirin
2⁄3 Cup sugar
1 Cup white miso
To make the misoyaki marinade, bring sake, mirin and sugar to a boil for 5 minutes.
Reduce to a simmer for 10 minutes. Remove from heat and whisk in miso until well incorporated. Allow to cool.

Generously marinade butterfish in misoyaki marinade for 48-72 hours.
Pre-heat oven at 450 and bake fish for 5-8 minutes.
When fish is almost cooked broil for an additional 2-3 minutes until well caramelized. Make sure you watch the fish closely since it can burn quickly.

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