Search This Blog

Wednesday, April 24, 2013

Local Style Macaroni Salad


Ingredients:
1 (8 ounce) package macaroni
2 potatoes
1 hard-boiled egg, chopped fine
1/2 cup Best Foods mayonnaise
1/2 Maui onion, minced
1 carrot, cut into very fine matchsticks

1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
1. Bring a pot of lightly salted water to a rolling boil; cook the macaroni in boiling water until cooked through yet firm to the bite, about 8 minutes. Drain. Chill in refrigerator.
2. Bring a separate pot of lightly salted water to a rolling boil; cook the potatoes in boiling water until just cooked through, 20 to 25 minutes. Drain, peel, and chop the potatoes into small cubes. Combine the potatoes, chopped egg, and mayonnaise in a bowl; mix. Add the macaroni, onion, carrot, salt, and pepper to the potato mixture; stir. Chill in refrigerator until cold, about 20 minutes. Serve cold.  Add on additional ingredients to your liking. This recipe is just a basic local style macaroni salad.

No comments:

Post a Comment