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Tuesday, April 30, 2013

Local Style Baked Pork & Beans

2 pkgs. Redondo Hot Dog (or your preference)
1 round onion
6 cans Campbell's Pork & Beans (or your preference)
1 pkg. bacon (your preference)
1 cup brown sugar (or to taste)
2 lbs. chuck steak (the magic touch)
1 can tomato paste (or ketchup)
Salt & pepper to taste

Chop hot dog in 2" pieces, dice onion, cut bacon in 3" lengths and chop chuck steak in tiny bits. Cook bacon and chuck steak in a pan before combining it with the rest of the ingredients. Use a medium size deep foil pan and add in ALL ingredients. Mix thoroughly. Flatten evenly and place in the oven at 325 degrees for 30 minutes. Check periodically. When done turn off oven, cover with foil and let stand in the oven for another 10 minutes. Serve with hot rice and mac salad! Broke da mouth!

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