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Tuesday, April 30, 2013

Spareribs














Ingredients
3 lbs Pork Spareribs (preferably boneless)

1/2 Cup Soy Sauce
1/2 Cup Vinegar
1 Cup Sugar
5 Garlic Cloves
1 Can Dole Pineapple Chunks (juices drained)
Corn starch to thicken


Combine all ingredients in a crock-pot and cook on low for 8 hours or high for 4 hours. Serve over white rice.

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