Ingredients3 lbs Pork Spareribs (preferably boneless)
1/2 Cup Soy Sauce
1/2 Cup Vinegar
1 Cup Sugar
5 Garlic Cloves
1 Can Dole Pineapple Chunks (juices drained)
Corn starch to thicken
Combine all ingredients in a crock-pot and cook on low for 8 hours or high for 4 hours. Serve over white rice.