Ingredients:
2 lbs pork spareribs
1/3 cup soy sauce
1 tablespoon ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1/4 cup water
1 tablespoon salt
1/2 teaspoon dry mustard
1 inch fresh ginger
Cut spareribs into 3 inch pieces.
Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
Place ribs on rack of broiler pan.
Bake in preheated 425 oven for 20 minutes to remove fat; drain.
Combine remaining ingredients in crock pot; stir well.
Add ribs. cover and cook on low for 8-10 hours.
Combine remaining ingredients in crock pot; stir well.
Add ribs. cover and cook on low for 8-10 hours.
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