Wednesday, July 17, 2013
Peanut Butter Cream Cheese Frosting
Great with chocolate cake or brownies
Ingredients
8 oz 1/3 fat cream cheese, room temperature
3/4 cup natural creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cup powdered sugar
Mix all together then spread on top cake.
Strawberry Rhubarb Topping
Strawberry Rhubarb Topping for Cheesecake
1 lb strawberries, hulled and quartered
1 lb rhubarb, sliced in 1/2 inch slices
4 tbsp (or more) lemon juice
1/4 cup (or more) sugar
1 tbsp cornstarch
1/2 cup water
Place all of the ingredients in a medium saucepan. Boil. Cook for an additional four or five minutes or until it looks like it’s starting to thicken. Taste for lemon juice and sugar (how much of this you need will depend on how sweet your strawberries are and how tangy your rhubarb is) Remove from heat. Cool completely.
1 lb rhubarb, sliced in 1/2 inch slices
4 tbsp (or more) lemon juice
1/4 cup (or more) sugar
1 tbsp cornstarch
1/2 cup water
Place all of the ingredients in a medium saucepan. Boil. Cook for an additional four or five minutes or until it looks like it’s starting to thicken. Taste for lemon juice and sugar (how much of this you need will depend on how sweet your strawberries are and how tangy your rhubarb is) Remove from heat. Cool completely.
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